Title: Barbecued Halloumi Cheese with Caper Dressing > Cypriot
Categories: Cheese Appetizer
Yield: 1 Servings

8	oz	Cyprus Halloumi cheese
		For the dressing
3	tb	Extra virgin olive
1	tb	White wine vinegar
1	ts	Lemon zest
1	tb	Fresh lemon juice
1	ts	Crushed coriander seeds
1	tb	Chopped fresh coriander
		Leaves
1		Clove garlic, finely
		Chopped
1	ts	Grain mustard
1	tb	Capers, drained
		Salt and freshly ground
		Black pepper
		To garnish
		Few sprigs of coriander or
		Flat parsley

Prepare dressing by whisking all the ingredients together in a small bowl.

Slice the Halloumi cheese into 4 slices, place under a hot grill and grill on both sides until golden brown.

Place Halloumi slices on warmed plates and pour dressing over the cheese.

Garnish with sprigs of coriander or flat parsley and serve with toasted pita bread.

TASTES OF CYPRUS http://www.cosmosnet.net Site Maintained By Argiris (Gary) Zias

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